We help businesses level up their accounting process so they can maximize their resources and rely on a strong foundation to make good financial decisions. We make sure our clients are positioned to improve their cash flow, increase profitability, and have accurate, up to date financials.
Running a food business is a science as much as it is an art. Critics can rave about your food, but your chance of success can be as hard as finding a white truffle if you don’t run it by the numbers.
At Vertaccount, we love our food, but we love our numbers even more.
Restaurant Specific Services
- Restaurant Specific Reports – Food Costs Report, Top 7 Expenses
- POS and Accounting System Integration
- Customer Credit Card Merchant Processing
- Budget Vs. Actual Reports
- Monitoring and management of Liquor, Music, Outdoor, etc. Licenses
- Best Practices / Policy Formulation / Forms Development
GET and Compliance
- GET Computation and Filing
- Liquor License Compliance
- Landlord Requirements – Sales Reports, Advertising Reports
Standard Bookkeeping
- Accounts Payable, Accounts Receivable and Payroll Processing
- Financial Statements and Financial Budget Preparation
- Cash Management
- Catch Up and Clean Up of Records
Frequently Asked Questions
No. You might be small enough that a simpler bookkeeping method is only what you need. Click here.
No. We recommend that you hire a controller (part-time or full-time) to lead the team. We can do everything else.
Go to our Full Bookkeeping Services for more details. Click here.